Executive Chef - The Club at Spruce Peak

Hyatt
Any Location, VT
Category Hospitality
Job Description
The Club at Spruce Peak is seeking an inspiring, forward-thinking Executive Chef to lead the full culinary vision across our premier mountain resort property.

Requirements

  • Bachelor’s degree in culinary arts or a related field and a minimum of 2-5 years of culinary leadership experience in a hotel or resort environment, or an equivalent combination of education and experience
  • Ability to remain flexible, calm, and solutions-oriented in a fast-paced environment
  • Strong leadership skills with a passion for training and team development
  • Ability to manage multiple culinary operations across multiple locations
  • Excellent written and verbal communication skills
  • Ability to lift, push, and pull up to 50 pounds

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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