Executive Chef - The Club at Spruce Peak

Requirements

• Bachelor’s degree in culinary arts or a related field
• Minimum 2-5 years of culinary leadership experience in a hotel or resort environment
• Ability to manage multiple culinary operations across multiple locations
• Excellent written and verbal communication skills
• Ability to lift, push, and pull up to 50 pounds

Benefits

• Paid Time Off
• Health Benefits
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching