Role OverviewSodexoMagic is seeking a Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo.
What You Will Do
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).
Why It Might Be a Fit
a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends; seeking bilingual candidates; the ability to communicate in Spanish will help manage this workforce; excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards; have the ability to work a flexible schedule; strong coaching and employee development skills; and/or have a passion for food and innovation.
Requirements
- Associate's Degree or equivalent experience
- 2 years of management experience
- 1 year of work experience in food or culinary services
Benefits
- Paid Airport Parking
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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