Role OverviewSodexo is seeking an Executive Chef 2 at the University of Mary Hardin-Baylor in Belton, TX. The chef will be responsible for executing full-service catering events and high-volume resident dining. Relocation assistance is available.
What You Will Do
Responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. Ensure Sodexo Culinary standards are implemented, including recipe compliance and food quality.
Why It Might Be a Fit
Strong culinary background, excellent leadership and communication skills, and a passion for food and innovation are required. The role offers career growth opportunities, tuition reimbursement, and a comprehensive benefits package.
Requirements
- Associate's Degree or equivalent experience
- 2 years of management experience
- 2 years of work experience in food or culinary services
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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