Role OverviewPremier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program.
What You Will Do
Lead daily resident dining and high-volume culinary operations, manage a culinary team, develop menus, and maintain food safety standards.
Why It Might Be a Fit
The ideal candidate will have extensive culinary experience, strong leadership skills, and the ability to work one weekend day per week.
Requirements
- Extensive culinary experience in a high-volume foodservice environment
- 1–3+ years of culinary management or supervisory experience
- 1–3+ years of related culinary or foodservice experience
- Associate's or Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related field; equivalent experience considered
- ServSafe certification and working knowledge of HACCP
- Strong leadership, communication, organization, and problem-solving skills
Benefits
- Medical, dental, and vision coverage
- 401(k) with matching contributions
- PTO and company holidays
- Career development and tuition reimbursement
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