EXECUTIVE CHEF II - Columbus, OH

Compass Group
Washington, OH
Category Hospitality
Job Description
Morrison Healthcare is seeking an energetic Executive Chef to oversee kitchen operations and prepare meals for its hospitals and healthcare systems. The role focuses on maintaining a safe and sanitary environment while contributing to wellness initiatives and supporting a diverse team. Morrison Healthcare emphasizes social responsibility and employee well-being.

Requirements

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
  • Maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Maintains inventory of food and non-food supplies
  • Complies with federal, state and local health and sanitation regulations

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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