Role OverviewThe Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary, and profitable kitchen operation.
What You Will Do
Essential Functions include following Food Division Standards and Best Practices, monitoring food quality, maintaining food cost to goal, and utilizing all Macy's and Food Division systems and tools.
Why It Might Be a Fit
This role requires a Culinary Degree, ability to read and interpret instructional documents, and physical requirements include frequent use of computers and ability to lift/move up to 25lbs.
Requirements
- Culinary Degree
- Ability to read and interpret instructional documents
- Ability to work a flexible schedule with retail hours
- Frequent use of computers and other technology
Benefits
- Paid holidays
- Regular, dependable attendance and punctuality
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