Executive Chef

RGH-Global Limited
San Diego, CA
Category Food Services
Job Description
Join a global, high-growth restaurant group as an Executive Chef and lead a high-volume kitchen in San Diego. The role involves leading kitchen operations, food quality, safety, team development, and culinary consistency.

Requirements

  • 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment
  • Proven track record of leading productive, engaged kitchen teams
  • Strong understanding of food safety, sanitation, and kitchen workflow
  • California Food Handler Manager Certification required
  • Strong knowledge of kitchen equipment, maintenance, and operational safety
  • Excellent organizational, communication, and problem-solving skills
  • Fluent in English; Spanish is a plus
  • Mandarin proficiency required for internal communication

Benefits

  • Competitive salary
  • Health insurance
  • 401k Matching
  • Paid time off
  • Other benefits not specified
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