Executive Chef

DeVita & Hancock Hospitality
South Bend, IN
Category Food Services
Job Description
Seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana. The ideal candidate brings creativity, strong leadership, and a deep understanding of upscale dining standards, with a commitment to delivering exceptional cuisine and maintaining the highest level of quality and consistency.

Requirements

  • Lead all kitchen operations, including menu development, execution, and presentation
  • Maintain consistent food quality, taste, and plating standards
  • Manage food and labor costs to meet financial goals
  • Recruit, train, mentor, and develop kitchen staff
  • Ensure compliance with health, safety, and sanitation regulations
  • Collaborate with ownership and management on concept evolution and special events
  • Oversee inventory, purchasing, and vendor relationships
  • Drive a culture of professionalism, teamwork, and accountability

Benefits

  • 100% employer-paid benefits
  • Performance-based bonus program
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