Executive Chef

Spare Time Entertainment
Greensboro, NC
Category Food Services
Job Description
Lead kitchen staff, schedule labor, and maintain food quality. Partner with Event Planners and Operations to execute events and catering.

Requirements

  • 5+ years of experience in a high-volume kitchen
  • 2+ years of leadership or management experience
  • ServSafe Certification (required)
  • Culinary degree or certification preferred
  • Strong organizational skills and attention to detail
  • Availability to work evenings, weekends, and extended hours as needed

Benefits

  • Full-Time Benefits
  • Weekly Pay
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