Executive Chef

Relais & Châteaux
Baltimore, MD
Category Hospitality
Job Description
The Executive Chef leads the culinary program across Magdalena and The Ivy Hotel. This is a hands-on leadership role—equal parts creative direction, operational discipline, and team development.

Requirements

  • Maintain a consistently high standard of food and execution
  • Manage food and labor costs
  • Establish and maintain relationships with local farmers, purveyors, and partners
  • Ensure smooth collaboration between kitchen and front-of-house teams
  • Oversee ordering, inventory, and equipment maintenance

Benefits

  • Comprehensive health and dental coverage
  • Disability and life insurance options
  • Retail and hospitality perks
  • A high-quality daily staff meal
  • Support for ongoing learning and development
  • Paid vacation and holidays
  • Retirement savings plan
  • A collaborative, supportive team environment
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