Executive Chef

ClubCorp
Franklin, TN
Job Description
The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited’s standards.

Requirements

  • High school diploma or equivalent
  • A minimum of 3 years as an Executive Chef
  • Valid county food handler’s and ServeSafe permit

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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