Executive Chef

Hyatt
St. Louis, MO
Category Food Services
Job Description
The Executive Chef is responsible for kitchen operations, including menu planning, provisioning, and training culinary staff. The role requires creativity, excellent communication skills, and the ability to maintain high culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • Previous hotel pre-opening experience preferred
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Excellent communication skills
  • Microsoft Word and Excel proficiency
  • Clear concise written and verbal communication skills in English

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
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