Executive Chef

Hyatt
St. Louis, MO
Category Food Services
Job Description
The Executive Chef will be responsible for kitchen operations, directing the training of culinary staff, and maintaining the highest culinary standards. The position demands creativity, excellent communication skills, and the ability to work well under pressure.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • Previous hotel pre-opening experience preferred
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Clear concise written and verbal communication skills in English
  • Proficiency in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
  • Four Day Work Week
  • Generous Parental Leave
  • Tuition Reimbursement
  • Relocation Assistance
]]>