Executive Chef

Hyatt
St. Louis, MO
Category Food Services
Job Description
The Executive Chef is a highly visible role responsible for kitchen operations, menu planning, and training culinary staff. The position demands creativity, excellent communication skills, and the ability to maintain high culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Clear concise written and verbal communication skills in English
  • Proficient in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills
]]>