Executive Chef

Hyatt
St. Louis, MO
Category Hospitality
Job Description
The Executive Chef is a highly visible role responsible for kitchen operations, menu planning, and training of culinary staff. The position demands creativity, excellent communication skills, and the ability to maintain the highest culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • With opening hotels, previous hotel pre-opening experience preferred
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Clear concise written and verbal communication skills in English
  • Proficient in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills
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