Executive Chef

Grace Management Inc
Any Location, UT
Category Hospitality
Job Description
We are seeking an Executive Chef to oversee all aspects of dining services and supervise kitchen staff in a senior living community. The ideal candidate will have experience in food service management, culinary skills, and excellent customer service. Pay $65,000/year.

Requirements

  • High school Diploma or GED at minimum with some specialized training in food service.
  • Ability to read, write, and speak English.
  • Serv-Safe Certification required.
  • Two years minimum experience in food service management preferably in a health care setting.

Benefits

  • PTO (Paid Time Off) and Holiday Pay
  • Daily pay
  • Health/Dental Insurance
  • 401K with employer match
  • Life Insurance
  • Short and long-term disability
  • Referral Bonuses
  • Tuition Reimbursement
  • Employee Assistance Program
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