Executive Chef

RGH-Global Limited
San Diego, CA
Category Food Services
Job Description
Join one of the world's fastest-expanding international restaurant groups as an Executive Chef. This is a high-volume kitchen role in San Diego, CA, where you will lead a team and drive kitchen operations, food quality, and safety.

Requirements

  • 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment
  • Proven track record of leading productive, engaged kitchen teams
  • Strong understanding of food safety, sanitation, and kitchen workflow
  • California Food Handler Manager Certification
  • Mandarin proficiency

Benefits

  • Competitive salary: $100,000 – $120,000
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