Executive Chef

Hyatt
Any Location, FL
Category Food Services
Job Description
We are seeking an Executive Chef to lead our kitchen operations, responsible for menu planning, provisioning, food preparation, and sanitation. The role demands creativity, excellent communication skills, and the ability to maintain high culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience (typically with Hyatt)
  • Previous Director / Executive Chef-level experience preferred
  • Clear concise written and verbal communication skills in English
  • Proficient in Microsoft Word and Excel
  • Excellent organizational, interpersonal and administrative skills

Benefits

  • 401k Matching
  • Retirement Plan
  • Generous Paid Time Off
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