Executive Chef

Hyatt
Naples, FL
Category Food Services
Job Description
The Executive Chef will be responsible for kitchen operations, including menu planning, provisioning, food preparation, and sanitation, at the Hyatt Regency Coconut Point. The role demands creativity, excellent communication skills, and the ability to maintain the highest of culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • Previous Director / Executive Chef-level experience preferred
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • High energy, entrepreneurial spirit, motivational leader

Benefits

  • 401k Matching
  • Retirement Plan
]]>