Executive Chef

Hyatt
Naples, FL
Category Food Services
Job Description
The Executive Chef will oversee kitchen operations, including menu planning, provisioning, food preparation, and sanitation, and will be responsible for training culinary staff and maintaining high culinary standards.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • Previous Director / Executive Chef-level experience preferred
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • High energy, entrepreneurial spirit, and motivational leader
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