Executive Chef

Hyatt
Any Location, FL
Category Food Services
Job Description
Executive Chef position at Hyatt, responsible for kitchen operations, menu planning, and staff training, with a focus on maintaining high culinary standards and providing exceptional customer service.

Requirements

  • 6 years or more of progressive hotel culinary experience
  • Previous Director/Executive Chef-level experience preferred
  • Proven leadership skills
  • Clear concise written and verbal communication skills in English
  • Proficiency in Microsoft Word and Excel

Benefits

  • 401k Matching
  • Generous Paid Time Off
]]>