Role OverviewWe are hiring an Executive Chef with a passion for hospitality to work in a luxury retirement community. The role involves full-scope, hands-on production cooking and supervising employees in the kitchen. The ideal candidate will have a passion for food, excellent work-life balance, and a desire to make a difference in the lives of seniors.
What You Will Do
The Executive Chef will be responsible for planning, staffing, and coordinating meal preparation, monitoring food quality, and ensuring compliance with resident dietary restrictions. They will also supervise employees, plan menus, and implement changes to ensure quality according to established standards.
Why It Might Be a Fit
This is a great opportunity for a compassionate and enthusiastic senior care professional who is passionate about hospitality and senior engagement. The role offers a competitive salary, benefits, and a chance to make a difference in the lives of seniors.
Requirements
- Associate’s or Bachelor’s degree in culinary arts
- Minimum of three (3) years’ experience as a Chef/Kitchen Manager in a food service environment
- One year of hospitality or senior living/housing industry preferred
Benefits
- Medical
- Dental
- Vision
- 401k + Employer Match
- PTO
- STD
- LTD
- Employer paid Life Insurance
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