Role OverviewThe Executive Chef will lead culinary operations at The Cowboys Club, a private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a hands-on leadership role for a chef who thrives on creativity, precision, and building a team culture rooted in excellence.
What You Will Do
The Executive Chef will own the full culinary vision for the Club, from concept and menu development to daily execution, setting the standard for a dining experience worthy of the Cowboys name. This includes leading a high-performing culinary team, creating and innovating recipes, and managing food, labor, and other costs to stay within budgeted targets.
Why It Might Be a Fit
This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
Requirements
- 5+ years of experience in a high-end culinary environment
- Proven track record of leading a culinary team to consistently exceed budgetary, quality, and member service expectations
- Ability to create and innovate recipes, dishes, and menus that elevate the member dining experience
- Strong people leadership skills, including hiring, scheduling, training, mentoring, and performance management
- Ability to manage food, labor, and other costs to stay within budgeted targets
Benefits
- Competitive salary
- Benefits package
- Opportunity to build a signature culinary program for one of the most iconic brands in professional sports
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