Role OverviewThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
What You Will Do
The Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
Why It Might Be a Fit
The ideal candidate is a Chef or Certified Executive with culinary education and/or Chef designation, authorized to work in the United States, and with a minimum of 8 years of experience in the hospitality or food service industry.
Requirements
- Chef or Certified Executive with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 8 years of experience in the hospitality or food service industry
- Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Benefits
- Equal Opportunity Employer
- Diversity and inclusion
- Special needs accommodation available at all stages of the application process upon request
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