Role OverviewAs the Executive Chef for Sixty Vines, you will serve as a working Chef, responsible for training and developing your team daily. You will play a key role in implementing new recipes and ensuring adherence to existing ones, maintaining high food quality standards, and cost controls, and leading the culinary team.
What You Will Do
Your responsibilities will include partnering with the General Manager and Director of Culinary to execute and drive the culinary direction, owning the food menu, deploying new menu items, and continuing education and research in food techniques.
Why It Might Be a Fit
We are looking for a leader with 3-5 years of culinary management experience, a reputation as a motivator and manager, and the ability to learn quickly and collaborate with others.
Requirements
- 3-5 years of culinary management experience
- Proven ability to successfully develop and lead teams
- Ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation/ambition and enthusiasm/energy
- Entrepreneurial sensibility
- High energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants
Benefits
- Flexible schedules
- Potential for 4 day work week, once a month
- Up to 17 days of PTO
- 401K match
- Insurance after 60 days
- Wine country trips
- Free access to mental health services
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