Role OverviewLead culinary operations within a growing portfolio of restaurants and entertainment venues. Build high-performing teams, drive financial performance, and contribute to the evolution of dining experiences.
What You Will Do
Lead back-of-house operations, establish high standards for food quality, recruit and develop a culinary team, partner with leadership on menus and programming, and ensure compliance with health department requirements.
Why It Might Be a Fit
The opportunity to shape culinary experiences within a growing dining and hospitality landscape, competitive base salary and performance-based bonus opportunity, and comprehensive benefits package.
Requirements
- 7+ years of progressive culinary leadership experience
- Experience leading high-volume, full-service, scratch-kitchen operations
- Proven ability to manage food cost, labor, inventory, vendor relationships, and culinary budgets
- Demonstrated success building, mentoring, and retaining high-performing culinary teams
- Experience with restaurant openings, concept development, menu innovation, or multi-unit operations is strongly preferred
- Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and food-safety standards
- Excellent organizational, communication, and problem-solving skills
Benefits
- Competitive base salary
- Performance-based bonus opportunity
- Comprehensive benefits package (medical, dental, vision, 401(k))
- Potential relocation assistance
- Growth opportunities within Tavistock Restaurant Collection’s expanding portfolio
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