Role OverviewAs Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.
What You Will Do
Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event. Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events. Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback.
Why It Might Be a Fit
5 or more years of culinary leadership in a high-volume food and beverage environment. Proven experience running banquet and event operations including large-scale catering and high-volume service. A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk.
Requirements
- 5 or more years of culinary leadership in a high-volume food and beverage environment
- Proven experience running banquet and event operations including large-scale catering and high-volume service
- Current ServSafe certification or ability to obtain it
Benefits
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
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