Role OverviewWe are seeking an Executive Chef to lead our Full Scratch Kitchen in Redwood City, CA. The ideal candidate will be an innovator who sets the standard, an ambitious and driven executive chef who wants to grow and evolve in a rapidly expanding environment. The Executive Chef will be responsible for crafting exceptional cuisine, managing fixed food, labor, and product costs, and developing relationships with staff, guests, and residents.
What You Will Do
The Executive Chef will be responsible for crafting seasonally curated and guest-focused menus, managing a team to execute flawless dishes in a timely manner, and developing relationships with staff, guests, and residents. The ideal candidate will be passionate about service to others and creating exceptional food experiences.
Why It Might Be a Fit
The ideal candidate will be a results-oriented performer who drives and thrives on their own merits, a forward-focused culinarian who thrives in collaborative environments, and a leader who creates flexible, contemporary work environments.
Requirements
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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