Role OverviewAs an Executive Chef, you will lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll create an exciting, innovative, and delicious seasonal menu, and act as an advocate for the restaurant, creating ridiculously personal experiences for guests.
What You Will Do
Your responsibilities include preparing and serving food according to recipes and standards, performing inventory and purchasing duties, supervising cleaning, meeting financial targets, and ensuring all equipment is in good working condition.
Why It Might Be a Fit
We seek out people with a knack for creativity and self-leadership, who have an innate passion for making others' lives better. You'll feel a work environment that's quirky, irreverent, exciting, uncommon, empowering, and exceptional.
Requirements
- 2 or 4 year degree in Culinary Arts or Hospitality Management
- Minimum 3 years of experience as an Executive Chef
- Passionate about industry trends and techniques
- Excellent interpersonal communication skills
- Flexible schedule
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
- Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software
Benefits
- Flexible schedule
- Paid holidays
- Paid time off
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
- Microsoft Office Suite
- Restaurant POS system
- Inventory management and/or procurement software experience
- Payroll and timekeeping software
- Business & accounting software
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