Role OverviewWe are seeking an Executive Chef with 2 years of experience to oversee and ensure effective and efficient BOH operations, including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs. The Executive Chef will provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
What You Will Do
Responsibilities include researching, developing, and executing seasonal menus and new menu items, conducting quarterly in-restaurant audit of BOH standard operating procedures and systems, and partnering with GM and/or designated managers/chefs to review and maintain recipe books.
Why It Might Be a Fit
The ideal candidate will be able to lead and develop teams, skilled in managing BOH systems, and have 5+ years of Executive Chef experience in a full-service restaurant.
Requirements
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
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