Executive Chef

As the Executive Chef, you will run both the commercial and private kitchens, leading all aspects of daily operations and supporting the Executive Chef. You will use your managerial, communication, and leadership skills to build menus, design recipes, and coordinate kitchen operations. You will lead a team of kitchen employees, plan work, and ensure the kitchen operates safely and efficiently.

What You Will Do

Your responsibilities will include building menus, designing recipes, coordinating kitchen operations, leading a team, planning work, and ensuring the kitchen operates safely and efficiently. You will also participate in service education, track inventory, and monitor equipment maintenance.

Why It Might Be a Fit

We seek out and celebrate people who have an innate passion for making others' lives better. You will be part of a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and exceptional. You will have the opportunity to build a healthy and collaborative team and make a difference in the lives of coworkers, guests, and owners.

Requirements

• 2 years of previous experience in a high-volume, full-service restaurant
• 2 or 4-year degree in Culinary Arts or Hospitality Management
• Food Handler Certification
• Alcohol Awareness Certification (if applicable)
• Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software
• Excellent knife skills and product knowledge
• Passion for the hospitality industry and a desire to build a healthy and collaborative team

Benefits

• Flexible schedule
• Able to work evenings, weekends, and holidays when needed