Role OverviewThe Executive Chef will lead the culinary operations at our Critical Access Hospital, ensuring the delivery of nutritious, high-quality meals to patients, staff, and visitors daily. The ideal candidate will bring culinary expertise, leadership skills, and a commitment to exceptional service in a healthcare setting.
What You Will Do
The Executive Chef will oversee all aspects of food preparation, menu planning, and kitchen operations, develop and implement nutritious menus, manage kitchen staff, maintain inventory control, and ensure sanitation and safety protocols are consistently followed.
Why It Might Be a Fit
The ideal candidate will have proven experience as an Executive Chef or similar leadership role in a healthcare or institutional setting, strong knowledge of nutrition and food safety regulations, excellent leadership and communication skills, and the ability to manage multiple priorities in a fast-paced environment.
Requirements
- High School Diploma
- Certified Dietary Manager Certification
- 5-7 years' experience as an Executive Chef and Dietary Manager
- Prior supervisory experience
- Prior Chef/Dietary Manager experience in a Hospital setting
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