Role OverviewThe Executive Chef will manage day-to-day culinary operations, providing excellent customer service to patients and employees. This role requires formal culinary training and 3 years of food service healthcare experience. The Executive Chef will be responsible for the management of food and supplies, ensuring cleanliness and organization.
What You Will Do
The Executive Chef will be responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies.
Why It Might Be a Fit
This role requires excellent customer service skills, formal culinary training, and 3 years of food service healthcare experience. The successful candidate will be able to manage a team and provide high-quality food services to patients and employees.
Requirements
- H.S. Diploma or General Education Degree (GED) Required
- Formal Culinary Training Required
- 3 years of food service healthcare experience Required
- Food Handlers or ServSafe Certificate Upon Hire Required
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