Executive Chef

As an Executive Chef, you will lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll own team leadership, communication, training, development, and problem resolution while providing outstanding service to guests. You'll create an exciting, innovative, and delicious seasonal menu and act as an advocate for the restaurant.

What You Will Do

Your responsibilities will include preparing and serving food according to recipes, portioning, and cooking standards, performing inventory and purchasing responsibilities, supervising the daily cleaning of the pantry, cooking line, prep kitchen, and dish area, and meeting financial targets while achieving food quality and service objectives.

Why It Might Be a Fit

We seek out and celebrate people who have an innate passion for making others' lives better, are knowledgeable of food industry trends, classics, and seasonal ingredients, and have excellent interpersonal communication skills that foster positive working relationships with all teammates.

Requirements

• 2 or 4 year degree in Culinary Arts or Hospitality Management
• Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens
• Passionate about industry trends and techniques
• Knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management
• Excellent interpersonal communication skills
• Flexible schedule, available to work weekends, nights, mornings, and holidays when needed
• Food Handler Certification, Alcohol Awareness Certification (if applicable)
• Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software

Benefits

• Competitive salary
• Benefits package
• Opportunities for growth and development
• Flexible schedule
• Paid holidays
• Paid time off
• Food Handler Certification, Alcohol Awareness Certification (if applicable)
• Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software