Role OverviewWe are seeking an Executive Chef to lead our Full Scratch Kitchen, responsible for crafting seasonal menus, managing costs, and developing relationships with staff and guests.
What You Will Do
As an Executive Chef, you will be responsible for crafting seasonal menus, managing fixed food, labor, and product costs, and leading a kitchen to execute flawless dishes in a timely manner.
Why It Might Be a Fit
We are looking for innovators who don't follow the standard, driven executive chefs who want to grow and evolve in a rapidly expanding environment, and results-oriented performers who drive and thrive on their own merits.
Requirements
- Experience leading a 'Full Scratch Kitchen' as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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