Role OverviewThe Executive Chef is a highly visible role with exposure to Senior and Corporate leadership, responsible for kitchen operations, menu planning, and training culinary staff.
What You Will Do
The position demands creativity, excellent communication skills, and the ability to maintain the highest of culinary standards, with duties including training employees, ensuring quality and consistency, and coaching staff to reflect Hyatt service standards.
Why It Might Be a Fit
The ideal candidate will possess high energy, entrepreneurial spirit, and proven leadership skills, with a proven track record in high-volume properties, effective communication, and exceptional customer service and associate relations.
Requirements
- 6 years or more of progressive hotel culinary experience
- At least 4 years experience in a senior role in a culinary environment
- Service oriented style with professional presentations skills
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader
- Effective communicator, effective in providing exceptional customer service and associate relations
- Ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
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