Role OverviewAn Executive Chef is responsible for food safety, sanitation, and customer service in a fast-paced environment. They will develop recipes, menus, and product offerings, and work with vendors to ensure profitability and quality standards.
What You Will Do
The Executive Chef will develop recipes, menus, and product offerings, assist with inventory management, and drive sales and profitability. They will also educate guests and team members on products and recipes.
Why It Might Be a Fit
The ideal candidate will be a friendly and responsible individual who can work in a fast-paced environment and provide excellent customer service. They will also be able to develop and implement new recipes and menus, and work with vendors to ensure quality and profitability.
Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Current leader must recommend and endorse the candidate for internal transfers/promotion/rehire
Benefits
- Competitive compensation
- Paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance
- Tuition Reimbursement
- Scholarship opportunities
- Store discount programs (10% off household groceries)
- Fun work environment
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