Role OverviewLake Port Square is an upscale Senior Living community seeking a hospitality-focused Executive Chef to join their team. The ideal candidate will be responsible for coordinating food preparation, cooking, and baking activities, maintaining a positive work environment, and ensuring a high-quality food service program.
What You Will Do
The Executive Chef will supervise kitchen personnel, develop menus, ensure food standards, and provide on-the-job training. They will also promote teamwork, ensure smooth operations, and provide quality service to residents, co-workers, and guests.
Why It Might Be a Fit
The ideal candidate will be passionate about hospitality, food, and leading teams, and will thrive in a setting that values balance and excellence. The community fully embraces a culture of hospitality and offers a chance to shape what dining looks like, not just maintain it.
Requirements
- A minimum of five years' experience as an executive chef or sous chef in a hotel, restaurant, club, or other similar institution
- Excellent interpersonal and communication skills
- Solid mathematical background and an understanding of measurements and conversions
- Post-Secondary Courses in Restaurant Management, Nutrition, or related field
- Degree or Certificate from a culinary institute preferred
- Must be ServSafe Certified
- Must be able to effectively communicate, read, write, and follow oral and written instructions in English
Benefits
- Dental insurance
- Vision insurance
- Other benefits not explicitly mentioned
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