Role OverviewLake Port Square, an upscale Senior Living community, is recruiting for a hospitality-focused Executive Chef to join their team. The position is responsible for the overall coordination of food preparation, cooking, and baking activities, dietary standards, and maintaining a positive work environment.
What You Will Do
The Executive Chef will supervise kitchen personnel, develop menus, ensure food quality, and maintain a high-quality food service program for residents and Health Center dining rooms.
Why It Might Be a Fit
The community values hospitality, balance, and excellence, and the Executive Chef will have the opportunity to shape what dining looks like at Lake Port Square.
Requirements
- A minimum of five years' experience as an executive chef or sous chef in a hotel, restaurant, club, or other similar institution
- Excellent interpersonal and communication skills
- Solid mathematical background and an understanding of measurements and conversions
- Post-secondary courses in Restaurant Management, Nutrition, or related field
- Degree or Certificate from a culinary institute preferred
- ServSafe Certified
- Ability to effectively communicate, read, write, and follow oral and written instructions in English
Benefits
- Dental insurance
- Vision insurance
- Other benefits not explicitly mentioned
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