Role OverviewLead the kitchen team and provide high-quality meals for residents and guests. Oversee daily operations, menu development, food quality, and staff supervision.
What You Will Do
Lead, train, schedule, and support kitchen staff. Develop and implement high-quality menus and standardized recipes.
Why It Might Be a Fit
5+ years of experience as an Executive Chef or Sous Chef. Excellent communication and leadership skills. Strong knowledge of food preparation, nutrition, and kitchen operations.
Requirements
- 5+ years of experience as an Executive Chef or Sous Chef
- Excellent communication and leadership skills
- Strong knowledge of food preparation, nutrition, and kitchen operations
- Culinary degree or certification preferred
- ServSafe Certification required
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