Role OverviewWe are seeking an Executive Chef to lead our Full Scratch Kitchen, responsible for creating exceptional food experiences and driving culinary innovation. The ideal candidate is a results-oriented performer who thrives in a collaborative environment and is passionate about hospitality.
What You Will Do
As an Executive Chef, you will be responsible for crafting seasonally curated and guest-focused menus, managing fixed food, labor, and product costs, and leading a kitchen to execute flawless dishes in a timely manner.
Why It Might Be a Fit
We are looking for a driven, competitive, and focused individual who is passionate about creating exceptional food experiences and is willing to learn, grow, and evolve in a rapidly expanding organization.
Requirements
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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