Role OverviewThe Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited’s standards.
What You Will Do
Plan meals, create menus, assign prices, communicate with staff, and ensure menus are prominently displayed.
Why It Might Be a Fit
The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations.
Requirements
- High school diploma or equivalent
- A minimum of 3 years as an Executive Chef
- Valid county food handler’s and ServeSafe permit
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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