Role OverviewWe are looking for an Executive Chef to lead our Full Scratch Kitchen, creating exceptional food experiences for our residents and guests. The ideal candidate is an innovator who doesn't follow the standard, but sets it. They should be ambitious, driven, and passionate about hospitality and creating memorable food experiences.
What You Will Do
The Executive Chef will be responsible for crafting seasonally curated and guest-focused menus, managing fixed food, labor, and product costs, and leading a kitchen to execute flawless dishes in a timely manner.
Why It Might Be a Fit
We are looking for a results-oriented performer who drives and thrives on their own merits, and is passionate about service to others and creating exceptional food experiences.
Requirements
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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