Role OverviewMarbled & Fin is looking for a driven and passionate Executive Chef to lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
What You Will Do
Responsibilities include leading culinary operations, fostering a positive kitchen culture, overseeing food quality, and managing scheduling, inventory, and kitchen labor.
Why It Might Be a Fit
The ideal candidate is a seasoned leader with culinary management experience in an upscale or fine dining environment, passionate about exceptional food, sourcing, and technique.
Requirements
- A seasoned leader with culinary management experience in an upscale or fine dining environment.
- Passionate about exceptional food, sourcing, and technique with a deep understanding of modern plating and menu development.
- Driven, organized, and committed to maintaining high standards for execution, cleanliness, and consistency.
- Motivated to lead and train kitchen staff with a focus on mentorship, collaboration, and culinary excellence.
- Clear and confident in communication, able to foster teamwork and alignment across BOH and FOH.
- A commitment to hospitality, professionalism, and continuous improvement.
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
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