Role OverviewPremier Global Links LLC is seeking an Executive Chef to lead culinary operations and drive food quality, team development, menu innovation, and operational consistency in a high-volume food service environment.
What You Will Do
Lead daily culinary operations, manage and develop culinary team members, and create innovative menus that balance culinary creativity, client preferences, nutrition, seasonality, and operational requirements.
Why It Might Be a Fit
This role is ideal for an experienced culinary leader who can combine hands-on culinary expertise with strong people management, operational planning, purchasing, and client relationship skills.
Requirements
- Associate's or Bachelor's degree, or equivalent relevant experience
- 1–3+ years of management experience in culinary, food service, hospitality, or a related environment
- 1–3+ years of related professional culinary experience
- Extensive experience in high-volume, fast-paced kitchen operations
- Demonstrated experience leading, mentoring, and developing culinary teams
- Strong menu planning and development capabilities
- Knowledge of current culinary trends and diverse client preferences
- ServSafe certification
- Working knowledge of HACCP principles, food safety, and sanitation
- Proficiency with computer systems and operational technology
- Strong organizational, communication, leadership, and problem-solving skills
- Ability to independently implement processes that improve productivity and consistency
Benefits
- Medical, dental, and vision coverage
- Wellness programs
- 401(k) with matching contributions
- Paid time off and company holidays
- Career growth opportunities
- Tuition reimbursement
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