Role OverviewThe Executive Chef is responsible for leading all kitchen operations while upholding the brand's culinary standards.
What You Will Do
Prepare and deliver all menu items according to standardized recipes and quality specifications, ensure compliance with HACCP, ServSafe, and local health department regulations, and develop daily production plans and assign workstations efficiently.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years as a Head Chef in a chain restaurant environment, proven leadership and team management experience, and a strong understanding of kitchen equipment operation and maintenance.
Requirements
- Minimum 2 years as a Head Chef in a chain restaurant environment (Chinese cuisine preferred)
- Proven leadership and team management experience
- California Food Handler Certification (Manager Level) required
- Strong understanding of kitchen equipment operation and maintenance
- Excellent organizational and problem-solving skills
- Fluent in English; Spanish proficiency a plus
Benefits
- Competitive base salary: $100,000 – $120,000
- Annual performance-based incentive plan
- Free meals during shifts & employee discounts
- Medical insurance for eligible full-time employees
- Career growth and leadership development opportunities
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