Role OverviewPremier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee.
What You Will Do
Lead daily culinary operations, develop menus, ensure food quality, and manage catering operations.
Why It Might Be a Fit
The ideal candidate thrives in a high-volume, fast-paced food service environment and can lead teams while delivering an exceptional dining experience for students, faculty, staff, and guests.
Requirements
- Bachelor's degree or equivalent relevant experience
- 3+ years of management experience in food service or culinary operations
- 3+ years of functional experience in restaurants, catering, institutional dining, university dining, or similar food service environments
- Demonstrated experience managing food and labor costs, P&L, and budgets
- Experience managing catering operations from planning through execution
- Experience leading and training culinary teams
- Working knowledge of automated food inventory, ordering, and production systems
- Strong HACCP and food safety knowledge
- Excellent communication, organization, leadership, and problem-solving skills
- Ability to work effectively in a high-volume, fast-paced environment
Benefits
- Medical, dental, and vision coverage
- Wellness programs
- 401(k) with matching contributions
- Paid time off and company holidays
- Career growth opportunities
- Tuition reimbursement
- Relocation assistance available for qualified candidates
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