Role OverviewThe Executive Chef is a highly visible role with exposure to Senior and Corporate leadership, responsible for kitchen operations, menu planning, and training culinary staff.
What You Will Do
The Executive Chef will direct the training of culinary staff, ensure quality, portion control, and plate presentation, and coach employees to reflect Hyatt service standards.
Why It Might Be a Fit
The ideal candidate will have 6+ years of progressive hotel culinary experience, strong leadership skills, and excellent communication and organizational skills.
Requirements
- 6 years or more of progressive hotel culinary experience
- At least 4 years experience in a senior role in a culinary environment
- Service oriented style with professional presentations skills
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader
- Proven track record in high volume property
- Effective communicator
- Ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
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