Role OverviewLead the culinary vision at Chart House Jacksonville, an iconic waterfront destination. As Executive Chef, you'll have the opportunity to showcase creativity, lead a high-performing culinary team, and deliver an exceptional steak and seafood dining experience.
What You Will Do
Ensure excellence in guest satisfaction, manage back of house staff, achieve or exceed budgeted labor and other cost centers, oversee weekly and monthly inventories, and maintain sanitation procedures.
Why It Might Be a Fit
If you're passionate about culinary excellence, team development, and creating memorable guest experiences, this is your chance to make an impact at a premier dining destination with outstanding growth opportunities.
Requirements
- At least 5 years of Culinary Management experience
- At least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
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